Tel: 01206 211 588
Polite notice:
Children are welcome at the restaurant until 7.30pm
'The Hearts Delight'
Dim sum are exquisite little parcels of delicious Chinese flavours. They are filled with meat, seafood, vegetable or fruit. A must-try!
The delicate little dumplings are steamed or fried and because of the small portions you can try a wide variety of taste sensations!
We offer an extensive menu of the finest Chinese food, genuine Cantonese and our very special Dim Sum artfully prepared by our Dim Sum chef. We have a state of the art kitchen and use only the best ingredients allowing our chefs to create exquisite taste experiences for our patrons.
For your convenience we have published our menus on this site.
You will find the A La Carte Menu below. You can also download our menu in PDF format here.
Gourmet Hors D'oeuvres
Crispy Aromatic Duck & Pancakes
Sauteed King Prawns with Garlic & Chilli
Sizzling Beef in Black Bean Sauce
Chicken with Lemon Sauce
Thai Style Spicy Pork (Hot & Sour)
Stir Fried Mixed Vegetables
Special Yong Chow Fried Rice
Singapore Noodles
Gourmet Hors D'oeuvres
Crispy Aromatic Duck
Sauteed King Prawns with Garlic & Chilli (Mild)
Sizzling Beef in Black Bean Sauce
Chicken with Cashew Nuts in Sweet Chilli Sauce
Stir Fried Mixed Vegetables
Special Yong Chow Fried Rice
Four Season Hors D'oeuvres
Dim Sum Platter
Fried Scallops with Mange Tout & Celery
Steamed Sea Bass with Ginger & Spring Onions
Sizzling King Prawn Szechuan Spicy Style (Hot)
Mussles with Black Bean Sauce
Shrimp Fried Rice
Gourmet Hors D'oeuvres
Crispy Aromatic Duck
Crispy Shredded Beef with Chilli (Mild)
Sautéed Pork Chop with Lemon Grass & Chilli
Sizzling King Prawn with Green Pepper in Black Bean Sauce
Sweet & Sour Chicken Cantonese Style
Stir Fried Seasonal Vegetables with Oyster Sauce
Special Yong Chow Fried Rice
Crispy Aromatic Duck or Gourmet Hors D'oeuvres
Chicken with Cashew Nuts in Sweet Chilli Sauce
Beef with Black Pepper in Honey Sauce
Stir Fried Mixed Vegetables
Special Yong Chow Fried Rice
Crispy Seaweed & Vegetarian Spring Rolls
Vegetarian Crispy Duck
Deep Fried Green Beans with Salt & Pepper
Fried Bean Curd Szechuan Style (Mild)
Stir Fried Mushrooms with Bean Sprouts & Onion
Fried Rice with Pineapple & Cashew Nuts
| 101 | Banquet Luxury Hors D'oeuvres (min for 2) Smoked shredded chicken, prawn toast, spare ribs, soft shell crab, fried squid, deep fried prawn wrapped in bean curd |
£11.80 pp |
| 102 | Banquet Gourmet Hors D'oeuvres (min for 2) Crispy seaweed, satay chicken, prawn toast, spare ribs, spring rolls |
£7.50 pp |
| 103 | Steamed Dim Sum Platter Assorted dim sum selected by head chef |
£11.50 |
|
104 | Crispy Aromatic Duck Served with Pancake, Spring Onion, Cucumber and Hoi Sin Sauce |
1/4: £9.80 1/2: £18.80 1/1: £36.80 |
|
105 | Crispy Peking Duck Served with Pancake, Spring Onion, Cucumber and Hoi Sin Sauce |
1/2: £19.80 1/1: £38.80 |
|
106 | Steamed Fresh Scallops with Garlic Sauce (Min Order 2) |
from £4.00 |
|
107 | Crispy Soft Shell Crab on skewers |
£7.50 |
|
108 | Chicken on Skewers with Satay Peanut Sauce (4) |
£6.00 |
|
109 | Prawn on Skewers with Satay Peanut Sauce (4) |
£8.00 |
|
110 | Fried Smoked Shredded Chicken with Mild Chilli |
£7.00 |
|
111 | Spare Ribs with Capital Sauce |
£5.80 |
|
112 | Spare Ribs with Pepper, Salt and Chilli |
£5.80 |
|
113 | King Prawn on Toast (3) |
£5.00 |
|
114 | Crispy Fried Won Ton with Sweet & Sour Sauce |
£5.50 |
| 115 | Deep Fried Shredded Squid with Sweet & Sour Sauce |
£7.50 |
|
116 | Crispy Spring Rolls with Duck Meat (2) |
£5.50 |
|
117 | Vietnamese Spring Rolls (3) |
£4.80 |
|
118 | Pan Fried Dumplings (4) |
£5.50 |
|
119 | Steamed Little Dragon Buns(Soup Filled) (3) |
£4.50 |
|
120 | Steamed Prawn Dumplings with Celery (4) |
£4.50 |
|
121 | Steamed Prawn Dumplings with Scallops (4) |
£4.80 |
| 122 | Deep Fried Minced Prawn Wrapped in Bean Curd (3) |
£4.80 |
| 123 | Deep Fried Prawn Dumplings (3) |
£4.80 |
| 131 | Crispy Vegetarian Spring Rolls (4) |
£4.80 |
| 132 | Crispy Seaweed |
£4.80 |
| 133 | Deep Fried Green Beans with Salt & Pepper |
£7.50 |
| 134 | Vegetable Tempura |
£7.50 |
| 201 | Sea Bass, Bean Curd and Coriander Soup (Min Order 2) |
£5.50pp |
|
202 | Shredded Duck Meat with Melon Soup (Min Order 2) |
£5.00pp |
|
203 | Chinese Vegetables with Sliced Pork and Salted Duck Egg Soup (Min Order 2) |
£4.50pp |
|
204 | Thai Style Tom Yam Soup |
£5.00 |
| 205 | Hot & Sour Szechuan Soup |
£4.00 |
| 206 | "West Lake" Minced Beef & Pea Broth |
£3.80 |
|
207 | Won Ton Soup |
£3.80 |
|
208 | Crab Meat & Sweet Corn Soup |
£3.80 |
|
209 | Chicken & Sweet Corn Soup |
£3.80 |
|
210 |
Sweet Corn Soup (Vegetarian) |
£3.80 |
|
211 | Mixed Vegetable Soup |
£3.80 |
| 301 | Braised Abalone |
From £35.00 |
| 302 | Sliced Abalone in Oyster Sauce |
From £35.00 |
|
303 | Fresh Lobster Baked with Ginger and Spring Onion Baked with Butter Steamed with Shao Shing Wine, Egg White and Coriander |
Seasonal Price |
|
304 | Fresh Crab Baked with Ginger and Spring Onion Baked with Black Bean Sauce Baked with Spicy Chilli Sauce Baked with Black Pepper and Garlic Sauce Steamed with Shao Shing Wine, Egg White and Coriander (Noodle or udon base for lobster and crab dishes) |
£14.80 £14.80 £14.80 £14.80 £16.80 (£3.50) |
|
305 | Prawn Pockets filled with Fried Scallops |
£16.80 |
| 306 | Fried Oysters with Ginger and Spring Onions |
£10.80 |
| 307 | Deep Fried Oysters Coated in a Light Batter |
£10.80 |
| 308 | Fried Scallops in Light Wine Sauce |
£10.80 |
|
309 | Fried Scallops with Chopped Asparagus |
£10.80 |
|
310 | Fried Squid with Green Pepper and Black Bean Sauce |
£8.50 |
|
311 | Fried Squid with Spicy Salt and Chilli |
£8.50 |
|
312 | Fried Seafood with Ginger and Spring Onion |
£9.50 |
|
313 |
Mussels with Spicy Sauce (Hot) |
£7.50 |
|
314 |
Mussels with Black Bean Sauce |
£7.50 |
| 401 |
Sautéed Fillet of Dover Sole (Ying Yang Style) |
£30.80 |
| 402 | Steamed Dover Sole with Ginger & Spring Onions |
£25.80 |
| 403 | Sauteed Fillet of Sea Bass ( Ying Yang Style) |
£21.80 |
|
404 | Steamed Sea Bass with Ginger & Spring Onions |
£15.80 |
|
405 | Steamed Sea Bass with Garlic in Black Bean Sauce |
£15.80 |
|
406 | Pan Fried Cod Fillets with Sweet Soya Sauce |
£9.80 |
| 407 | Sauteed Cod with Hot & Sour Sauce |
£8.80 |
| 408 | Sweet & Sour Fish |
£8.80 |
| 501 |
King Prawn Tempura |
£11.80 |
| 502 | Fried King Prawn with Spicy Salt & Chilli (Dry) |
£9.80 |
| 503 | Steamed King Prawns with Mashed Garlic |
£9.80 |
|
504 | Sweet & Sour King Prawns |
£8.80 |
|
505 | King Prawns with Green Pepper and Black Bean Sauce |
£8.80 |
|
506 | Fried King Prawns with Ginger & Spring Onions |
£8.80 |
| 507 | Fried King Prawns with Cashew Nuts |
£8.80 |
| 508 | Fried King Prawns with Seasonal Vegetables |
£8.80 |
|
509 | Kung Po King Prawns |
£8.80 |
| 510 | Sauteed King Prawns with Garlic & Chilli (Mild) |
£9.80 |
| 601 |
Crispy Beef with Black Pepper and Honey Sauce |
£8.80 |
| 602 | Shredded Crispy Chili Beef |
£7.80 |
| 603 | Stir Fried Beef with Sachar Sauce |
£7.80 |
|
604 | Stir Fried Beef with Cashew Nuts |
£7.80 |
|
605 | Stir Fried Beef with Green Pepper & Black Bean Sauce |
£7.80 |
|
606 | Stir Fried Beef with Ginger & Spring Onions |
£7.80 |
|
607 | Stir Fried Beef with Oyster Sauce |
£7.80 |
|
608 | Fried Beef Szechuan Style (Hot) |
£7.80 |
| 701 |
Chicken with Cashew Nuts in Sweet Chilli Sauce
|
£7.80 |
| 702 | Chicken with Black Pepper & Honey Sauce |
£7.80 |
| 703 | Chicken Fillet with Thai Chilli Sauce |
£7.80 |
|
704 | Sweet and Sour Chicken Cantonese Style |
£7.80 |
|
705 | Chicken with Green Pepper and Black Bean Sauce |
£7.80 |
|
706 | Chicken with Ginger & Spring Onion |
£7.80 |
| 707 | Chicken Fillet with Lemon Sauce |
£7.80 |
| 708 | Home Made Chicken Curry |
£7.80 |
|
709 | Chicken Kung Po Style (Hot) |
£7.80 |
|
710 | Fried Chicken Szechuan Style (Hot) |
£7.80 |
| 801 |
Deep Fried Sliced Duck with Plum Sauce |
£8.00 |
| 802 | Sliced Duck with Pineapple |
£8.00 |
| 803 | Shredded Duck with Bean Sprouts & Chinese Mushroom |
£8.00 |
|
804 | Shredded Duck with Chilli Sauce (Hot) |
£8.00 |
|
805 | Sliced Duck with Black Bean Sauce |
£8.00 |
| 901 |
Sautéed Pork Chop with Chilli, Salt & Lemon Grass |
£8.80 |
| 902 | Sautéed Pork Chop with Black Pepper and Honey Sauce |
£8.80 |
| 903 | Sautéed Pork Chop with Capital Sauce |
£8.80 |
|
904 | Sweet and Sour Pork |
£7.80 |
|
905 | Sliced Pork with Cashew Nuts in Yellow Bean Sauce |
£7.80 |
|
906 | Double Cook Pork |
£7.80 |
| 1001 |
Roast Crispy Chicken (Chopped & on the Bone)(Half) |
£14.80 |
| 1002 | Roast Duck Cantonese Style (Chopped on the Bone) (Half) |
£14.80 |
| 1003 | Char Siu Roasted Pork Fillet |
£8.80 |
|
1004 | Crispy Roast Pork Belly |
£8.80 |
|
1005 | Two kinds of Barbecued Pork Meat |
£9.80 |
| 1101 | Braised Crab with Glass Noodle & Spring Onion |
£15.80 |
| 1102 | Stewed Crispy Pork with Oysters |
£11.80 |
| 1103 | Mixed Seafood with Bean Curd |
£10.80 |
|
1104 | Stewed Chicken with Rice Wine |
£11.80 |
|
1105 | Braised Lamb Belly with Dry Bean Curd |
£10.80 |
|
1106 | Pork Belly with Preserved Vegetables |
£10.80 |
| 1107 | Stewed Aubergine with Minced Pork |
£9.80 |
| 1108 | Stewed Bean Curd with assorted Meats |
£9.80 |
|
1109 | Dry Shrimp, Glass Noodles and Chinese Vegetables |
£9.80 |
|
1110 | Monk's Vegetables |
£9.80 |
| 1201 |
Sizzling Fillet Beef in Black Pepper Sauce |
£13.80 |
| 1202 | Sizzling Fillet Beef Cantonese Style |
£13.80 |
| 1203 | Sizzling Beef & Chicken Breast in Black Bean Sauce |
£11.80 |
|
1204 | Sizzling Mixed Seafood with Satay Sauce |
£11.80 |
|
1205 | Sizzling King Prawn - Szechuan Spicy Style |
£10.80 |
|
1206 | Sizzling Lamb with Onions |
£10.80 |
| 1207 | Sizzling Hot Spicy Lamb - Hu Nan Style |
£10.80 |
| 1208 | Sizzling Shredded Duck with Ginger & Spring Onions
|
£10.80 |
| 1211 |
Sea Bass in Szechuan Spicy Soup (Hot) |
£18.80 |
|
1212 | Beef in Szechuan Spicy Soup (Hot) |
£11.80 |
|
1213 | Deep Fried Chicken with Hot Dry Chilli (Dry Very Hot) |
£11.80 |
|
1214 | Shredded Chicken in Chilli Sauce (Very Hot) |
£11.80 |
| 1215 | Stir Fried Chicken with Hu Nan Dry Chilli |
£9.80 |
|
1216 |
Thai Style Spicy Pork (Hot & Sour) |
£8.80 |
|
1217 |
Fried Green Bean with Minced Pork & XO Hot Spicy Sauce |
£8.80 |
|
Pak Choi | £6.80 |
|
Choy Sum | £6.80 |
|
Morning Glory | £7.80 |
|
Chinese Brocolli | £7.80 |
|
Bitter Melon | £8.50 |
|
Mustard Green | £6.80 |
|
Lettuce | £7.80 |
|
Broccoli | £7.80 |
| 1300 | Fried Fresh Chilli with Soya Sauce |
£3.50 |
| 1301 | Stuffed Aubergine with Black Bean Sauce |
£8.80 |
| 1302 | Stir Fried Broccoli with Crab Meat |
£8.50 |
|
1303 | Pi Pa Bean Curd |
£8.80 |
|
1304 | Ma Po bean Curd |
£8.80 |
|
1305 | Braised Bean Curd with Green Vegetables |
£7.80 |
| 1306 | Stir Fried Seasonal Vegetables with Golden Mushroom |
£7.80 |
| 1307 | Braised Chinese Mushroom & Vegetable |
£7.80 |
|
1308 | Fried Chinese Broccoli with Ginger & Wine Sauce |
£7.80 |
|
1309 | Stir Fried Morning Glory - Malaysian Style |
£7.80 |
|
1310 | Morning Glory with Bean Curd Sauce and Chilli |
£7.80 |
|
1311 |
Fried Bitter Melon with Black Bean Sauce |
£8.50 |
|
1312 |
Seasonal Vegetables with Garlic or Oyster Sauce |
£6.80 |
|
1313 |
Stir Fried Mixed Vegetables |
£5.80 |
|
1314 |
Stir Fried Bean Sprouts with Onion |
£5.50 |
|
1315 |
Stir Fried Mushrooms & Onions |
£5.80 |
| 1501 | Fried Vermicelly Singapore Style |
£7.50 |
| 1502 | Fried Ho Fun with Mixed Meats |
£8.50 |
| 1503 | Fried Ho Fun with Beef (Dry) |
£8.50 |
|
1504 | Fried Ho Fun Malaysian Style (Hot Spicy Dry) |
£8.50 |
|
1505 | Fried Ho Fun with Beef in Black Bean Sauce |
£8.50 |
| 1506 | Fried Udon with Seafood in XO Sauce |
£9.50 |
| 1600 | Fried Soft Noodles served with either | |
| King Prawns |
£8.50 | |
| Special |
£7.50 | |
| Chicken |
£7.50 | |
| Beef |
£7.50 | |
| Soya Sauce |
£6.50 |
| 1700 | Fried Crispy Noodles served with either | |
| Mixed Seafood |
£9.50 | |
| Mixed Meats |
£8.50 | |
| King Prawns |
£9.00 | |
| Chicken Beef or Pork |
£8.50 |
|
1801 |
King Prawn Fried Rice Wrapped in Lotus Leaf |
£11.50 |
|
1802 |
Ying Yan Fried Rice |
£11.50 |
|
1803 |
Hokkien Fried Rice (Mixed Seafood and Diced Roast Duck) |
£11.50 |
|
1804 |
Mixed Seafood with Yellow Ginger Fried Rice |
£9.50 |
| 1805 |
King Prawn Fried Rice |
£8.50 |
|
1806 |
Special Fried Rice |
£7.50 |
|
1807 | Fried Rice with Chicken |
£7.50 |
|
1808 | Fried Rice with Minced Beef |
£7.50 |
|
1809 |
Fried Rice with Pineapple and Cashew Nuts |
£6.50 |
|
1810 |
Egg Fried Rice |
£3.80 |
|
1811 |
Boiled Rice |
£3.00 |
There is a 10% Service Charge added to the total bill
This menu is subject to change, please contact the restaurant for up to date availability and prices
Remember, the only way to really find out what is so special about Banquet 1408, is to come here and try our food for yourselves! Give us a call or email us to make a reservation! We look forward to serving you!